Amazing Cheese Ball

- 1 small onion
- 1 clove of garlic (this is a slice - NOT A WHOLE CLOVE ... fatal error!!)
- 2/3 cup parmason
- 2 pkgs cream cheese
- 1 tbsp milk
- 1/2 tsp salt
- variety of spices (i use pepper, garlic powder, garlic chips, crushed red pepper, Italian seasoning, and parsley)

1) Put all the ingredients in the tall cup. Order: milk, salt, spices, cream cheese, garlic, parmason, onion
2) Screw on cross blade and pulse until consistency is how you like it, and everything is mixed well (WARNING: this will become spicier overnight)
3) Form into a ball, cover in plastic wrap, and refrigerate for 3+ hours (or overnight)
4) Serve with a variety of crackers