Chocolate Cheesecake Cupcakes

- 8 oz cream cheese
- 1 egg
- 1/3 cup sugar
- pinch salt
- 1 cup chocolate chips
- 2 1/4 cups flour
- 1 1/2 cups sugar
- 1/4 cups cocoa
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups water
- 1/3 cup salad oil
- 1 1/2 tsp vinegar
- 1 1/2 tsp vanilla

1) Mix cream cheese, egg, sugar, salt and chocolate chips with cross blade until mixed well. Set aside.
2) In Magic Blender (or cut recipe in half and use tall cup) combine flour, sugar, cocoa, baking soda, and salt. Add water, salad oil, vinegar, and vanilla.
4) Fill large baking cup liners about 2/3 fill with batter. Drop a large spoonful of cream cheese mixture on top.
5) Bake at 350 degrees for 20-25 mins